Five Nutrition Tips for Weight Loss
Losing weight and achieving a healthy lifestyle is quite simple. That is not to say it is easy, because it’s not. If it was easy, no one would be overweight.
I say losing weight is simple because there are really basic nutrition tips for weight loss that will work for 99% of people who want to drop some stubborn pounds. Even if you can never get back into the size 5 jeans he wore in high school, these nutrition tips for weight loss will vastly improve your health.
Nutrition Tips for Weight Loss – Water
Drink water. This is the most basic and one of the most effective nutrition tips for weight loss. Not only will you be getting rid of hundreds if not thousands of calories worth of sugary sodas and juices and water will help flush your system and get rid of toxins and spent fat cells. Drinking water also helps fill you up so you eat fewer calories at meal time.
Nutrition Tips for Weight Loss – Fiber
Fiber is another substance that creates a feeling of fullness. Whole grains and fresh fruits and vegetables are full of healthy fiber. Eating things with a lot of fiber can help reduce cholesterol, keep your digestive tract healthy and reduce overall calorie consumption. The combination of water and fiber is one of the most important nutrition tips for weight loss.
Nutrition Tips for Weight Loss – Lean Protein
While lean protein has fat, which many dieters are taught to fear, it is really a great thing to eat enough up while trying to lose weight. Lean protein, such as fish, chicken and legumes, is more slowly digested carbohydrates. Therefore, including lean protein in your weight loss diet will increase the amount of time you feel full after a meal and can help stabilize blood sugar levels by avoiding the rapid digestion of simple carbs.
Nutrition Tips for Weight Loss – Healthy Fats
Healthy fats, such as omega-3’s, are becoming the main focus of many nutrition tips for weight loss and improved health. Besides being exceptionally healthy for your cardiovascular system and brain function, the inclusion of healthy fats in the also increases the fullness factor. They take longer to break down and digest than other foods.